CD 115: Soft Wheat Cultivar for colder regions
نویسندگان
چکیده
منابع مشابه
Stronger warming effects on microbial abundances in colder regions.
Soil microbes play critical roles in regulating terrestrial carbon (C) cycle and its feedback to climate change. However, it is still unclear how the soil microbial community and abundance respond to future climate change scenarios. In this meta-analysis, we synthesized the responses of microbial community and abundance to experimental warming from 64 published field studies. Our results showed...
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processing and end-use characteristics, which depend on protein hydration and development through mixing. Hybridizations between hard and soft wheat types could be a source Hard wheat is generally used for making bread-type of novel variation for wheat quality improvement. This study was conducted to identify genomic regions related to differences in milling and products, and soft wheat is gene...
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oroum is a new bread wheat cultivar originated from the cross between cultivar alvand and an exotic wheat line (ns732/her) at oroumieh agricultural research station in 1995-96 cropping season. the f1 plants were grown in oroumieh in 1996-97 cropping season, however f2-f5 population and regional preliminary yield nursery were grown and evaluated at miandoab agricultural research station during 1...
متن کاملMethods to evaluate wheat cultivar testing environments and improve cultivar selection protocols
Analysis of cultivar by environment (C E) interaction can improve efficiency of crop breeding efforts. Variety selection and recommendation based on wheat (Triticum aestivum L.) yield testing trials could possibly benefit from this type of analysis as well. The objectives of the present work were to evaluate methods to identify relevant testing environments and improve the predictive value of d...
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ژورنال
عنوان ژورنال: Cropp Breeding and Applied Biotechnology
سال: 2008
ISSN: 1984-7033
DOI: 10.12702/1984-7033.v08n03a14